NFS604

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NFS604 ADV IN FD RES| 2 - Credit Hours

Health, Hosp, Nutri & DieteticSchool of Education & Professional Studies
Course DetailsPrerequisites/CorequisitesStudent Learning Outcomes, Content, Assessment

Subject Code

NFS

Course Number

604

Department(s)

Health, Hosp, Nutri & Dietetic

Academic Level (Course Level)

Graduate

Course Title

ADVANCES IN FOOD RESEARCH

Course Description

Prerequisite: Undergraduate coursework in food, food preparation, or food science or instructor permission. Current methods of foods preservation, processing, packaging, and storage; new food products; processing trends in the food industry.

Credit Hours Min

2

Lecture Hours Min

2