NFS601

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NFS601 PROJ MGMT DIETETICS| 3 - Credit Hours

Health, Hosp, Nutri & DieteticSchool of Education & Professional Studies
Course DetailsPrerequisites/CorequisitesStudent Learning Outcomes, Content, Assessment

Subject Code

NFS

Course Number

601

Department(s)

Health, Hosp, Nutri & Dietetic

Academic Level (Course Level)

Graduate

Course Title

LEADERSHIP AND PROJECT MANAGEMENT IN DIETETICS

Course Description

Prerequisite: Instructor permission. Leadership and project management applied in clinical nutrition, private practice, community nutrition and food service management. Competency-based learning using skills, tools, and techniques required in the life cycle of a nutrition project, including project selection, planning, staffing, task scheduling, budgeting, risk management, and quality improvement. Exploration of nutrition informatics in executing nutrition projects. Offered every summer.

Credit Hours Min

3

Lecture Hours Min

3