HTR455

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HTR455 ADV HRM HOSP| 3 - Credit Hours

Health, Hosp, Nutri & DieteticSchool of Education & Professional Studies
Course DetailsPrerequisites/CorequisitesStudent Learning Outcomes, Content, Assessment

Subject Code

HTR

Course Number

455

Department(s)

Health, Hosp, Nutri & Dietetic

Academic Level (Course Level)

Undergraduate

Course Title

ADVANCED HUMAN RESOURCE MANAGEMENT IN HOSPITALITY

Course Description

Prerequisite: HTR 110. Strategies used by the hospitality manager to create a more effective work environment; application of advanced human resource concepts useful in problem solving and decision making in the diverse and competitive hospitality-tourism industry. Offered fall, spring and summer only.

Course Types

Critical Thinking IF14;, Critical Think and Reas, GE23;, Writing Infused Identifier

Credit Hours Min

3

Lecture Hours Min

3