HTR330

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HTR330 FUND BAKESHOP PROD| 3 - Credit Hours

Health, Hosp, Nutri & DieteticSchool of Education & Professional Studies

Course Details Prerequisites/Corequisites Student Learning Outcomes, Content, Assessment

Subject Code

HTR

Course Number

330

Department(s)

Health, Hosp, Nutri & Dietetic

Academic Level (Course Level)

Undergraduate

Course Title

FUNDAMENTALS OF BAKESHOP PRODUCTION

Course Description

Prerequisite: HTR 110. Designed to provide students with an overview of bakeshop concepts, which include knowledge base and production skills necessary to create fundamental bakery products. Offered spring and summer only.

Credit Hours

Credit Hours Min

Lecture Hours

Lecture Hours Min

Lab Hours