HTR305

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HTR305 APPLIED CULINARY ARTS| 3 - Credit Hours

Health, Hosp, Nutri & DieteticSchool of Education & Professional Studies

Course Details Prerequisites/Corequisites Student Learning Outcomes, Content, Assessment

Subject Code

HTR

Course Number

305

Department(s)

Health, Hosp, Nutri & Dietetic

Academic Level (Course Level)

Undergraduate

Course Title

APPLIED CULINARY ARTS

Course Description

Prerequisite: HTR 110. This course is designed to provide students with the progressive skills and knowledge needed to build on their existing culinary abilities in order to create advanced levels of Haute cuisine. Offered spring only.

Credit Hours

Credit Hours Min

Lecture Hours

Lecture Hours Min

Lab Hours