ANT361

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ANT361 ANTHROPOLOGY OF FOOD| 3 - Credit Hours

Anthropol & Cultural StudiesArts & Sciences
Course DetailsPrerequisites/CorequisitesStudent Learning Outcomes, Content, Assessment

Subject Code

ANT

Course Number

361

Department(s)

Anthropol & Cultural Studies

Academic Level (Course Level)

Undergraduate

Course Title

ANTHROPOLOGY OF FOOD

Course Description

Prerequisite: ANT 101 or instructor permission. Anthropology of food; production, distribution, and consumption of food in a range of cultures and contexts; food as cultural heritage; Organization of labor, Scales of production from local gardens through industrialization; Memory and politics of food and its distribution from a global standpoint. Offered occasionally.

Course Types

SUSI

Credit Hours Min

3

Lecture Hours Min

3