NFS605

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NFS605 CURRENT NUTRITION| 3 - Credit Hours

Health, Hosp, Nutri & DieteticSchool of Education & Professional Studies
Course DetailsPrerequisites/CorequisitesStudent Learning Outcomes, Content, Assessment

Subject Code

NFS

Course Number

605

Department(s)

Health, Hosp, Nutri & Dietetic

Academic Level (Course Level)

Graduate

Course Title

CURRENT TRENDS IN NUTRITION

Course Description

Prerequisites: Undergraduate (NFS 102 or equivalent) or graduate level nutrition course (NFS 506 or equivalent). Current trends in nutrition, including dietary guidelines, fad diets, and public health nutrition policies and initiatives. Evidence-based nutrition education programs for communities. Offered every semester.

Course Types

SUSI

Credit Hours Min

3

Lecture Hours Min

3