NFS571

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NFS571 EXP LEARN FOOD SERV SYS HEALTH| 3 - Credit Hours

Health, Hosp, Nutri & DieteticSchool of Education & Professional Studies
Course DetailsPrerequisites/CorequisitesStudent Learning Outcomes, Content, Assessment

Subject Code

NFS

Course Number

571

Department(s)

Health, Hosp, Nutri & Dietetic

Academic Level (Course Level)

Graduate

Course Title

EXPERIENTIAL LEARNING IN FOOD SERVICE SYSTEMS IN HEALTH CARE

Course Description

Prerequisite: NFS 311 and graduate status, or instructor permission. Food systems management in healthcare facilities. Emphasis on sustainable production and distribution of quantity food products; purchasing, receipt, and storage of products used in food production and related understanding of agricultural practices; and application of principles of food safety and related risk management. Offered every summer.

Credit Hours Min

3