HTR400
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HTR400 CATERING MANAGEMENT| 3 - Credit Hours
Health, Hosp, Nutri & DieteticSchool of Education & Professional Studies
Subject Code
HTR
Course Number
400
Department(s)
Academic Level (Course Level)
Undergraduate
Course Title
CATERING MANAGEMENT
Course Description
Prerequisite: HTR 110. Provides students with an understanding of catering principles as well as management experiences through the execution of specially booked functions; opportunities to apprentice in planning, organizing, supervising, preparing, and serving food and beverage for planned catered events. Offered fall and spring only.
Course Types
Practicum Non-Clinical Placemt, Leadership
Credit Hours Min
3
Lecture Hours Min
1
Lab Hours Min
4