HTR370

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HTR370 COST CONT HOSPI| 3 - Credit Hours

Health, Hosp, Nutri & DieteticSchool of Education & Professional Studies
Course DetailsPrerequisites/CorequisitesStudent Learning Outcomes, Content, Assessment

Subject Code

HTR

Course Number

370

Department(s)

Health, Hosp, Nutri & Dietetic

Academic Level (Course Level)

Undergraduate

Course Title

COST CONTROLS IN HOSPITALITY

Course Description

Prerequisite: HTR 110 and successful completion of Mathematic and Quantitative Reasoning requirement. Relevant accounting and financial concepts and procedures. Interrelationships between costs and their impact on gross margins and net incomes. Strategies to control fixed and variable costs. Offered fall, spring and summer only. Offered fall and spring only.

Credit Hours Min

3

Lecture Hours Min

3