HTR365

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HTR365 MENU DESIGN & DEVELOPMENT| 3 - Credit Hours

Health, Hosp, Nutri & DieteticSchool of Education & Professional Studies

Course Details Prerequisites/Corequisites Student Learning Outcomes, Content, Assessment

Subject Code

HTR

Course Number

365

Department(s)

Health, Hosp, Nutri & Dietetic

Academic Level (Course Level)

Undergraduate

Course Title

MENU DESIGN AND DEVELOPMENT

Course Description

Prerequisites: HTR 110. A complete study of restaurant menus including historic perspective, the current state of the food service industry, detailed menu analysis, pricing, mechanics, menu production and service. Financial planning and ethical management will also be covered. Offered fall only.

Credit Hours

Credit Hours Min

Lecture Hours

Lecture Hours Min

Lab Hours