HTR361

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HTR361 PRIN MGMT FD SR| 3 - Credit Hours

Health, Hosp, Nutri & DieteticSchool of Education & Professional Studies
Course DetailsPrerequisites/CorequisitesStudent Learning Outcomes, Content, Assessment

Subject Code

HTR

Course Number

361

Department(s)

Health, Hosp, Nutri & Dietetic

Academic Level (Course Level)

Undergraduate

Course Title

PRINCIPLES OF MANAGEMENT IN FOOD SERVICE

Course Description

Prerequisite: HTR 110. Application of management principles in food service systems. Offered fall only.

Credit Hours Min

3

Lecture Hours Min

3