HTR340

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HTR340 INDUSTRY EXPERIENCE| 3 - Credit Hours

Health, Hosp, Nutri & DieteticSchool of Education & Professional Studies

Course Details Prerequisites/Corequisites Student Learning Outcomes, Content, Assessment

Subject Code

HTR

Course Number

340

Department(s)

Health, Hosp, Nutri & Dietetic

Academic Level (Course Level)

Undergraduate

Course Title

INDUSTRY EXPERIENCE

Course Description

Prerequisites: Completion of CWP 101, CWP 102 and HTR 110; major GPA of at least 2.0. Opportunity to integrate technical knowledge with industry experience in hospitality and tourism enterprises. Supervised field experience, meeting with instructor, and structured written assignments. May be taken for a maximum of six credits. Offered fall, spring and summer only.

Course Types

Practicum Non-Clinical Placemt

Credit Hours

Credit Hours Min

Lecture Hours

Lecture Hours Min

Lab Hours