HTR300

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HTR300 FOOD & BEV MGMT| 4 - Credit Hours

Health, Hosp, Nutri & DieteticSchool of Education & Professional Studies
Course DetailsPrerequisites/CorequisitesStudent Learning Outcomes, Content, Assessment

Subject Code

HTR

Course Number

300

Department(s)

Health, Hosp, Nutri & Dietetic

Academic Level (Course Level)

Undergraduate

Course Title

FOOD AND BEVERAGE MANAGEMENT

Course Description

Prerequisite: HTR 110. Students work at Campus House, the hospitality training facility. Students are required to apply various food production, purchasing, and sanitation principles while participating in labs. Emphasis on preparing high-quality products and providing high-quality service. Offered fall, spring and summer only.

Course Types

Practicum Non-Clinical Placemt

Credit Hours Min

4

Lecture Hours Min

1

Lab Hours Min

6