HTR110

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HTR110 INT HOSPITALITY| 3 - Credit Hours

Health, Hosp, Nutri & DieteticSchool of Education & Professional Studies

Course Details Prerequisites/Corequisites Student Learning Outcomes, Content, Assessment

Subject Code

HTR

Course Number

110

Department(s)

Health, Hosp, Nutri & Dietetic

Academic Level (Course Level)

Undergraduate

Course Title

INTRODUCTION TO HOSPITALITY AND TOURISM

Course Description

Overview of the hospitality-tourism industry: hotels, resorts, tourism and travel, convention management, casinos and gaming, food service (commercial and noncommercial), and culinary arts. Emerging trends in the industry and available career opportunities. Offered fall, spring and summer only.

Course Types

SUSI

Credit Hours

Credit Hours Min

Lecture Hours

Lecture Hours Min

Lab Hours