HTR100
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HTR100 MULTICULTURAL FOODS| 3 - Credit Hours
Health, Hosp, Nutri & DieteticSchool of Education & Professional Studies
Subject Code
HTR
Course Number
100
Department(s)
Academic Level (Course Level)
Undergraduate
Course Title
MULTICULTURAL FOODS
Course Description
Cultural overview of the foods and food habits of selected groups. Common foods, meal patterns, special-occasion foods, and the role of food in society. The impact of the groups on the American lifestyle. Offered fall, spring and summer only.
Course Types
Diversity, GE2K;, Diversity, GEC;
Credit Hours Min
3
Lecture Hours Min
1
Lab Hours Min
2