HEW605

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HEW605 EPIDEMIOLOGY| 3 - Credit Hours

Health, Hosp, Nutri & DieteticSchool of Education & Professional Studies
Course DetailsPrerequisites/CorequisitesStudent Learning Outcomes, Content, Assessment

Subject Code

HEW

Course Number

605

Department(s)

Health, Hosp, Nutri & Dietetic

Academic Level (Course Level)

Graduate

Course Title

EPIDEMIOLOGY

Course Description

Principles and practices in the cause, prevention, and control of diseases in various community settings: epidemiological terminology; measurement of morbidity, mortality, and fertility; descriptive and analytic epidemiology; screening; infectious disease; occupational epidemiology.

Course Types

SUSI

Credit Hours Min

3

Lecture Hours Min

3